When teaching a class, there’s one question I get asked most and that’s “what’s your favorite type ...read more
Posted by SaraOn May 3, 2024 10:30:00 AM
It’s Derby Day, so grab your biggest hat and come on down for a hands-on brunch celebrating Southern specialties.
Trout Almondine
This Trout Almondine is made with pan-seared fish fillets topped with buttery, golden almond slices, lemon juice and chives for a delicious seafood dinner.